If you're reading this, congratulations! You made it through the longest work week in the history of work weeks. It's been one where every single day felt like Monday until I got to Thursday and it felt like it was Friday. BUT IT WASN'T. Well, Friday is finally here and just 8 hours of work stand between me and my precious weekend. Two days of (pretty much) perfect weather are on the forecast for Chicago, which makes the timing of this drink ideal.
Whether you are looking for breakfast, dessert or a grab and go snack, muffins are there for you. They are easy to customize and are a perfect individual serving. Although, if you're like me, you have yet to meet a single soul who stops at just one. For that reason, it's important to make sure your muffins are quite delicious, but don't leave you with that guilty "will my pants even button tomorrow" feeling.
I'm super excited to have Heather from Cook It Up Paleo sharing a recipe with you all today. I fell in love with her Instagram feed last year and have been obsessed with her blog since! Whether you are nut-free, gluten-free, vegan...the list could go on forever... she's got something for you!