A few months ago, I introduced you all to Heather over at Cook it Up Paleo. We did a recipe exchange where she let me share my recipe for Lemon Lavender Muffins on her site and I got the pleasure of posting her insane Paleo Lemon Brownie recipe for you all. If you've tried these, or just merely browsed the hundreds of recipes on her site, you've probably noticed that she has a gift when it comes to sweets, easy recipes and being extremely allergy friendly.
I've been a bit MIA from here lately. It's summertime and I am dedicated to soaking up as much Vitamin D as possible. Also, I've been traveling quite a bit (yay!) and just havn't had the time to get my posts done for you. Now that I have some extra free time, I'm going to try and butter you all up with sweet things. Like telling you that you are pretty. And funny. And smart. Also, giving you this cookie recipe.
If you're reading this, congratulations! You made it through the longest work week in the history of work weeks. It's been one where every single day felt like Monday until I got to Thursday and it felt like it was Friday. BUT IT WASN'T. Well, Friday is finally here and just 8 hours of work stand between me and my precious weekend. Two days of (pretty much) perfect weather are on the forecast for Chicago, which makes the timing of this drink ideal.
Whether you are looking for breakfast, dessert or a grab and go snack, muffins are there for you. They are easy to customize and are a perfect individual serving. Although, if you're like me, you have yet to meet a single soul who stops at just one. For that reason, it's important to make sure your muffins are quite delicious, but don't leave you with that guilty "will my pants even button tomorrow" feeling.