Teriyaki Kick Chicken Wings

My weekends usually consist of spending time with friends, relaxing, eating good food and watching sports. If you're like me in this regard, I imagine you have some intense plans for a get together this weekend with your nearest and dearest. Before you exhaust yourself trying to plan an elaborate line up of food, consider a fan favorite, chicken wings. 

I should warn you, this recipe is a bit labor intensive with a long list of steps. OK, not really. These wings have all of 3 steps and involve the use of a slow cooker, so they're quite the opposite. Since it's the weekend,  you should be able to stuff your face without spending hours in the kitchen!


Teriyaki Kick Chicken Wings

Total Time: 6-8 hours
Ingredients:
2 lb chicken wings
¼ cup coconut aminos
1 tbs sesame oil
1 tbs raw honey *optional
1 ½-2 tbs hot sauce
½ tbs ghee, melted (Can also purchase from Thrive Market)
1 tsp olive oil
1 tsp minced garlic
½ tsp each ginger & sea salt
sesame seeds to garnish
Steps:
  1. Rinse chicken wings with cold water and pat dry with a paper towel. Place in slow cooker.
  2. In a separate bowl, mix all ingredients together. Then pour over the chicken wings.
  3. Cook on low for 6-8 hours until fully cooked and slightly crispy. Sprinkle sesame seeds lightly on top before serving.