Are cherry cupcakes not usually a thing? I picked up some really delicious ones this summer and when I got a craving, started searching for a cupcake recipe to use them in. Well, apparently everyone makes cherry MUFFINS, but not cupcakes.
Read MoreIs buttercream really deserving of it's own post? The answer to that is hell yes. If I am willing to eat it on its own, with a spoon, then it's a full dish and worthy of it's own recipe post. And this is definitely eat-it-with-a-spoon worthy.
Read MoreThis bark recipe started with my desire to make a Paleo bark recipe that broke from the tradition of chocolate bark. Since white chocolate is basically laden with sugar, highly processed, and generally not dairy free, it's not an option that I like to include in my diet.
Read MoreWhen I was younger, the girls in my family used to go to the Festival of Trees in our hometown. It was a huge event held at the local hockey rink and it is some of my favorite memories. My grandma LOVED Christmas (seriously, her decorations would have put Santa to shame) so to spend hours looking at holiday decor and Christmas trees wasn't unusual.
Read MorePSA in case you forgot like me - Thanksgiving is NEXT WEEK. Anybody else feel like that one really snuck up on us this year? I feel vastly unprepared for the holiday. I usually try out new Paleo Thanksgiving recipes during the weeks leading up to the holiday
Read MoreI recently bought a popsicle mold set myself, and decided to make a treat for myself with a little alcohol. It was then that I talked to Katie who brought up an opportunity to guest blog for her! Perfect, right? Now my mission was to create something paleo and with alcohol.
Read MoreIt's funny how some things in life never change. In 2015, I wrote about how I started working out in the mornings in an effort to become more of a morning person. I was trying to make it to 7am SWEAT Chicago classes, particularly on Tabata Tuesday. Here we are almost two years later and I'm still trying to figure out how to make myself workout first thing.
Read MoreHi! Iām Ellie and I am the Paleo food blogger, recipe developer and photographer behind Hungry by Nature. Growing up my mom used to buy those double popsicles and my sister and I would split them - each eating one half. My favorite was the red one... it was probably cherry flavored, but never the grape. Don't bring that purple popsicle near me!
Read MoreThis past Saturday was my birthday and holy hell did I have a lot of fun. Kyle took me to True Food Kitchen for brunch and I had quite possible the greatest chicken sausage patties of my life. I'm determined to recreate it. Oh, and I also got a yummy gluten free blueberry muffin! B
Read MoreEvery time I go grocery shopping in the summer, the fresh berries catch my eye. They basically stare into my soul and beg for me to buy them. Whole Foods has been having a sale on their organic strawberries pretty much every week this year so I'm confident that I have already eaten my weight in berries this summer.
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